Providing professional catering solutions including menu planning, food preparation, presentation, and service for diverse events while ensuring exceptional client satisfaction.

Studied essential nutrition concepts over two years, focusing on healthy meal planning, food safety, dietary balance, and creating personalized nutrition guidelines for individuals.

Coordinating event logistics by managing schedules, communicating with vendors, organizing resources, supporting clients, and ensuring smooth onsite execution throughout the entire event process.

Managing full event operations including planning, budgeting, vendor negotiations, team supervision, client communication, and executing successful events that meet expectations and strategic goals.